HS chapter
17Sugars and sugar confectionery.
Headings in this chapter. Select one to see its sub-codes, duties and rulings.
1701Cane or beet sugar and chemically pure sucrose, in solid form1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel1703Molasses resulting from the extraction or refining of sugar1704Sugar confectionery (including white chocolate), not containing cocoa