HS heading

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

Sub-codes in this heading. Select one to see its duties, controls and binding rulings.

170211Lactose and lactose syrup 170219Other 170220Maple sugar and maple syrup 170230Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose 170240Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar 170250Chemically pure fructose 170260Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar 170290Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose