HS chapter

16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.

Headings in this chapter. Select one to see its sub-codes, duties and rulings.

1601Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products 1602Other prepared or preserved meat, meat offal, blood or insects 1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates 1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs 1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved