HS chapter

03

Fish and crustaceans, molluscs and other aquatic invertebrates.

Headings in this chapter. Select one to see its sub-codes, duties and rulings.

0301Live fish 0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 0303Fish, frozen, excluding fish fillets and other fish meat of heading 0304 0304Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen 0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process 0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine 0307Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process 0308Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process 0309Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption