HS heading

0307

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process.

Sub-codes in this heading. Select one to see its duties, controls and binding rulings.

030711Oysters 030712Frozen 030719Other 030721Scallops and other molluscs of the family Pectinidae 030722Frozen 030729Other 030731Mussels (Mytilus spp., Perna spp.)030732Frozen 030739Other 030742Cuttle fish and squid 030743Frozen 030749Other 030751Octopus (Octopus spp.)030752Frozen 030759Other 030760Snails, other than sea snails 030771Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae)030772Frozen 030779Other 030781Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.)030782Live, fresh or chilled stromboid conchs (Strombus spp.)030783Frozen abalone (Haliotis spp.)030784Frozen stromboid conchs (Strombus spp.)030787Other abalone (Haliotis spp.)030788Other stromboid conchs (Strombus spp.)030791Other 030792Frozen 030799Other