HS chapter
23Residues and waste from the food industries; prepared animal fodder.
Headings in this chapter. Select one to see its sub-codes, duties and rulings.
2301Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves2302Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants2303Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets2304Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil2305Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil2306Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading 2304 or 23052307Wine lees; argol2308Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included2309Preparations of a kind used in animal feeding