HS chapter
22Beverages, spirits and vinegar.
Headings in this chapter. Select one to see its sub-codes, duties and rulings.
2201Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow2202Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 20092203Beer made from malt2204Wine of fresh grapes, including fortified wines; grape must other than that of heading 20092205Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances2206Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included2207Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength2208Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages2209Vinegar and substitutes for vinegar obtained from acetic acid