HS chapter

21

Miscellaneous edible preparations.

Headings in this chapter. Select one to see its sub-codes, duties and rulings.

2101Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof 2102Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders 2103Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard 2104Soups and broths and preparations therefor; homogenised composite food preparations 2105Ice cream and other edible ice, whether or not containing cocoa 2106Food preparations not elsewhere specified or included