HS chapter

18

Cocoa and cocoa preparations.

Headings in this chapter. Select one to see its sub-codes, duties and rulings.

1801Cocoa beans, whole or broken, raw or roasted 1802Cocoa shells, husks, skins and other cocoa waste 1803Cocoa paste, whether or not defatted 1804Cocoa butter, fat and oil 1805Cocoa powder, not containing added sugar or other sweetening matter 1806Chocolate and other food preparations containing cocoa