HS chapter

13

Lac; gums, resins and other vegetable saps and extracts.

Headings in this chapter. Select one to see its sub-codes, duties and rulings.

1301Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)1302Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products