HS chapter
09Coffee, tea, maté and spices.
Headings in this chapter. Select one to see its sub-codes, duties and rulings.
0901Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion0902Tea, whether or not flavoured0903Maté0904Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta0905Vanilla0906Cinnamon and cinnamon-tree flowers0907Cloves (whole fruit, cloves and stems)0908Nutmeg, mace and cardamoms0909Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices