HS chapter

07

Edible vegetables and certain roots and tubers.

Headings in this chapter. Select one to see its sub-codes, duties and rulings.

0701Potatoes, fresh or chilled 0702Tomatoes, fresh or chilled 0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled 0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled 0705Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled 0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled 0707Cucumbers and gherkins, fresh or chilled 0708Leguminous vegetables, shelled or unshelled, fresh or chilled 0709Other vegetables, fresh or chilled 0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen 0711Vegetables provisionally preserved, but unsuitable in that state for immediate consumption 0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0713Dried leguminous vegetables, shelled, whether or not skinned or split 0714Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith