HS chapter

04

Dairy produce; birds' eggs; natural honey; edible products of animal origin.

Headings in this chapter. Select one to see its sub-codes, duties and rulings.

0401Milk and cream, not concentrated nor containing added sugar or other sweetening matter 0402Milk and cream, concentrated or containing added sugar or other sweetening matter 0403Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa 0404Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included 0405Butter and other fats and oils derived from milk; dairy spreads 0406Cheese and curd 0407Birds' eggs, in shell, fresh, preserved or cooked 0408Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter 0409Natural honey 0410Insects and other edible products of animal origin, not elsewhere specified or included