EU tariff 0210209011 Cuts of meat from haunches of bovine animals aged at least 18 months, with no visible intramuscular fat (3 to 7 %) and a pH of the fresh meat between 5.4 and 6.0; salted, seasoned, pressed, dried only in fresh dry air and developing noble mould (bloom of microscopic fungi); the weight of the finished product is between 41|% and 53|% of the raw material before salting

Import duty 15.4% + €303.40 per 100 kg · 1 border control

EU import result

EU import · third-country (MFN) rate · TARIC snapshot 2026-07-06

0210209011Cuts of meat from haunches of bovine animals aged at least 18 months, with no visible intramuscular fat (3 to 7 %) and a pH of the fresh meat between 5.4 and 6.0; salted, seasoned, pressed, dried only in fresh dry air and developing noble mould (bloom of microscopic fungi); the weight of the finished product is between 41|% and 53|% of the raw material before salting
Import duty15.4% + €303.40 per 100 kgRegulation 2204/991 conditional charge may also apply · see Reporting & relief
Border controls1see Border controls
Enter net weight to estimate
Rate 15.4% + €303.40 per 100 kg · TARIC: 15.400 % + 303.400 EUR DTN

Selected from the EU TARIC snapshot 2026-07-06.