HS chapter
02Meat and edible meat offal.
Headings in this chapter. Select one to see its sub-codes, duties and rulings.
0201Meat of bovine animals, fresh or chilled0202Meat of bovine animals, frozen0203Meat of swine, fresh, chilled or frozen0204Meat of sheep or goats, fresh, chilled or frozen0205Meat of horses, asses, mules or hinnies, fresh, chilled or frozen0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen0207Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen0208Other meat and edible meat offal, fresh, chilled or frozen0209Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked0210Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal