EU tariff 20079950 With a sugar content exceeding 13|% but not exceeding 30|% by weight

Import duty 24% + €4.20 per 100 kg · 1 border control

EU import result

EU import · third-country (MFN) rate · TARIC snapshot 2026-07-06

20079950With a sugar content exceeding 13|% but not exceeding 30|% by weight
Import duty24% + €4.20 per 100 kgRegulation 1214/073 conditional charges may also apply · see Reporting & relief
Border controls1see Border controls
Enter net weight to estimate
Rate 24% + €4.20 per 100 kg · TARIC: 24.000 % + 4.200 EUR DTN

Selected from the EU TARIC snapshot 2026-07-06.

Declarable codes under 20079950

2007995010Chestnut purée and paste2007995015Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment2007995025Other2007995031Fig paste2007995032Pistachio paste2007995033Hazelnut paste2007995041Containing added sugar, in immediate packings of a net content exceeding 1 kg2007995042With a sugar content exceeding 15 % by weight2007995043Other2007995045Containing added sugar, in immediate packings of a net content exceeding 1 kg2007995047With a sugar content exceeding 15 % by weight2007995049Other2007995051Containing added sugar, in immediate packings of a net content exceeding 1 kg2007995052With a sugar content exceeding 15 % by weight2007995053Other2007995061Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)2007995062Other2007995063Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)2007995064Other2007995065Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)2007995067Other2007995084Papaya puree concentrate, obtained by cooking: - of the Genus Carica spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture of products of food and drink industry2007995085Guava puree concentrate, obtained by cooking: - of the Genus Psidium spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture of products of food and drink industry2007995089Other2007995094Papaya puree concentrate, obtained by cooking: - of the Genus Carica spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture of products of food and drink industry2007995095Guava puree concentrate, obtained by cooking: - of the Genus Psidium spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture of products of food and drink industry2007995099Other